Come and join us for supper and a chat. We will be taking a summer break after this evening until September.

Menu.

Roast Leg of Lamb, seasonal vegetables, roast potatoes and lamb gravy.

Roast Pork, served with stuffing, seasonal vegetables, roast potatoes and pork gravy.

Spicy Vegetable Burritos, A mixture of courgette, sweet corn,kidney beans and peppers in a tasty salsa mix wrapped in a warm tortilla, served with a sour cream dip and salad.

Smoked Haddock Fishcakes: A blend of smoked haddock, diced mozzarella, fresh potato and spring onion coated in a light crispy breadcrumb, served with chipped potatoes and salad.

Choice of Dessert from the daily specials board.

Coffee and Mints

£15 per head, please book and let Carol have your main course choices on 01626 873394.